Best Idea to Cooking Extraordinary Fennel and lentil soup - vegan

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthful, fast but delicious Fennel and lentil soup - vegan recipe is the answer.

We hope you got benefit from reading it, now let's go back to fennel and lentil soup - vegan recipe. You can cook fennel and lentil soup - vegan using 14 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Fennel and lentil soup - vegan, below are the materials required:

1. Use 1 tbsp of olive oil.
2. Use 1 of onion, peeled and chopped.
3. Provide 1 of garlic clove, peeled and crushed.
4. You need 1 of carrot, chopped.
5. Use 2 sticks of celery, chopped.
6. Prepare 1 of fennel bulb, chopped.
7. You need 1 tsp of fennel seeds.
8. Get 1/2 tsp of cumin seeds.
9. Use 1/3 cup of puy lentils.
10. Prepare 500 ml of vegan stock.
11. Take 2 handfuls of kale- optional.
12. Prepare of juice of 1/2 lemon.
13. Prepare of seasoning.
14. Get 100 g of cooked grain eg freekeh, maftoul, giant couscous - optional.

After preparing the components, next you are good to make your appetizing Fennel and lentil soup - vegan by following the procedures below:

This soup is vegan and gluten free. This is the soup for the grainy gloomy day, or just for any day! Have you ever tried fennel seeds? Roughly chop the feathery leaves, and set aside. In a heavy bottomed pot with a lid, heat olive oil over medium heat.

Recipe : Fennel and lentil soup - vegan

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