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Practical Method to Preparing 5-Star Hyderabadi dum chicken biryani

Wishing to dine Hyderabadi dum chicken biryani a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Hyderabadi dum chicken biryani like a famous chef made.

Hyderabadi dum chicken biryani

We hope you got insight from reading it, now let's go back to hyderabadi dum chicken biryani recipe. You can cook hyderabadi dum chicken biryani using 33 ingredients and 16 steps. Here is how you do that.

To cook an extraordinary Hyderabadi dum chicken biryani, below are the materials needed:

  1. Prepare 1 of kilo chicken, cut into medium size pieces.
  2. Use 3 cups of Basmati rice.
  3. Use Handful of chopped coriander leaves.
  4. Prepare Handful of chopped mint leaves.
  5. Prepare 3 tablespoons of Ghee (clarified butter).
  6. Use of For marinating chicken.
  7. Prepare 5 cloves of crushed garlic.
  8. You need 1 cm of thick crushed ginger.
  9. Provide 1 tablespoon of red chilli powder.
  10. You need 2 teaspoons of coriander powder.
  11. Get 2 teaspoons of garam masala.
  12. Get 1 teaspoon of turmeric powder.
  13. Take 1-2 teaspoon of freshly ground black pepper.
  14. Take 4-5 of whole black peppercorns.
  15. Prepare 4-5 of cardamoms.
  16. You need 2 of whole star anise.
  17. Get 1 piece of Cinnamon stick.
  18. Get 2-3 of bay leaves.
  19. Prepare 2 of large onions thinly sliced and fried.
  20. Use 4 of green chillies, cut into small pieces.
  21. Get Half of cup of plain yogurt.
  22. Use 2-3 tablespoons of vegetable oil.
  23. Prepare Half of lemon juice.
  24. Use to taste of Salt.
  25. Use of For cooking rice.
  26. You need 4-5 of whole black peppercorns.
  27. Get 4-5 of cardamoms.
  28. You need 1 piece of Cinnamon.
  29. Prepare 2-3 of bay leaves.
  30. Prepare 1 of dried lemon.
  31. Prepare 1 tablespoon of vegetable oil.
  32. Get of Water.
  33. Take of Salt.

After preparing the components, now you are ready to prepare your appetizing Hyderabadi dum chicken biryani by following the instructions on this section:

  1. Prepare the chicken marinade: Mix all the ingredients for the marinade along with the chicken. It would be easier to first mix the dry ingredients with the chicken and then add the yogurt, lemon juice and vegetable oil. Set it aside for an hour or so..
  2. Transfer it to a pot in which you plan to prepare the biryani. The chicken will remain at the bottom of the pot, on top of which we will be later adding the rice..
  3. To cook the rice, first take a large pot with 3-4 litres of water..
  4. Add the ingredients for cooking rice and bring it to a boil. The salt level of the water should be such that it tastes quite salty. This is fine because we will be later draining the water and throwing it away, so the extra salt is to compensate that..
  5. In the meantime wash the basmati rice in cold water to get rid of the starch. If there is too much starch left, the cooked rice will tend to be sticky which is not what we want for the biryani..
  6. Add the washed rice to the water, and cook it until its cooked about 80-90%..
  7. Drain the almost cooked rice. Now without loosing too much time follow the rest of the steps..
  8. Get back to the pot with the marinated chicken at the bottom. Add the first half of the chopped coriander and mint leaves on top of the chicken..
  9. Now add first half of the drained rice on top of it..
  10. Add the remaining half of the chopped leaves on top of the rice..
  11. Add first half of the ghee/clarified butter. It will be easier if the ghee is in its liquid form..
  12. Add the remaining half of the rice..
  13. Add the remaining half of the ghee on top of the rice..
  14. Close the pot with a lid. Make sure that the lid fits properly. We want to lock as much as heat inside the pot without letting it leak outside.
  15. Let it cook on high heat for the first 10 minutes and another 20-25 minutes on low-medium heat.
  16. Your biryani is now ready to be served. Biryani tastes the best if you consume it immediately. Also when you serve you want a mix of the chicken and spicy rice from the bottom with plain rice from the top..

But trust me, once you learn. Chicken Biryani is one of the most sought after biryani and in general I feel Biryani is something that has many admirers. At least the popularity of this healthy Veg Biryani and Out of all the popular types of biryani recipes, Hyderabadi dum biryani is my favorite mainly because it's more flavourful. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.

Recipe : Hyderabadi dum chicken biryani

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