Best Advice to Producing 5-Star Mushroom / Spinach risotto
Wishing to dine Mushroom / Spinach risotto a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Mushroom / Spinach risotto like a famous chef made.
We hope you got benefit from reading it, now let's go back to mushroom / spinach risotto recipe. To cook mushroom / spinach risotto you need 9 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Mushroom / Spinach risotto, below are the ingridients needed:
- Provide 2 of chestnut mushrooms.
- Take Handful of spinach.
- Get of Small amount of risotto.
- Prepare of Cherry tomatoes (to taste).
- Prepare Half of an onion.
- Use 1 head of garlic.
- Prepare 15 g of butter.
- Provide Tb of spoon olive oil.
- Take 500 ml of chicken stock.
After readying the materials, next you are good to make your tasty Mushroom / Spinach risotto by following the instructions on this section:
- Prepare chicken stock, set to a low rolling boil.
- Cut garlic and onion in small dices, cube mushroom.
- Put butter and olive oil in pan on medium high heat, add mushrooms onion and garlic until golden.
- Add risotto rice, cook untill golden.
- Add chicken stock to level, let drop, repeat untill ready.
- Add parmesan and spinach before serving. Serve topped with cherry tomato and parmesan.
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Recipe : Mushroom / Spinach risotto
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step by step to make Mushroom / Spinach risotto
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