Good Idea to Producing Yummy Rice Cooker Sponge Cake

Wishing to dine Rice Cooker Sponge Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Rice Cooker Sponge Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to rice cooker sponge cake recipe. To make rice cooker sponge cake you need 5 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Rice Cooker Sponge Cake, below are the materials needed:

1. Use 3 of Eggs *separated yolks and whites.
2. Use 90 g (100 ml) of Caster Sugar.
3. You need 90 g (150 ml) of Self-Raising Flour.
4. Get 20 g of Butter *melted.
5. Get 1/2 teaspoon of Vanilla.

After readying the ingridients, now you are ready to cook your appetizing Rice Cooker Sponge Cake by following the guidances on this section:

1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
2. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary..
3. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick..
4. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
5. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool..
6. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker..

For this easy Japanese sponge cake, simply load the mixed cake batter into the inner pot. If you use the JBX-A multi-functional rice cooker, it's as simple selecting the Cake setting! Easiest Rice Cooker Sponge CakeManila Spoon. Japanese Castella Sponge Cake Baked in Rice Cooker What is Castella sponge cake? CAKE/BAKE SETTING If your rice cooker has a "cake/bake" setting, you can use that.

Recipe : Rice Cooker Sponge Cake

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Simple tips to make Rice Cooker Sponge Cake

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