Recommendation to Preparing Appetizing Mini Almond Crescents
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We hope you got insight from reading it, now let's go back to mini almond crescents recipe. To cook mini almond crescents you need 7 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Mini Almond Crescents, below are the ingridients needed:
- Prepare 200 g of marzipan paste.
- Prepare 100 g of ground almonds.
- You need 100 g of confectioner's sugar.
- You need 2 tsp of lemon juice.
- Provide 1 of egg white.
- Provide 100 g of planed almonds.
- You need 100 g of chocolate coating.
After preparing the ingridients, now you are good to cook your appetizing Mini Almond Crescents by following the instructions on this section:
- Preheat the oven to 160° C..
- Mingle marzipan paste, lemon juice, egg white, ground almonds and confectioner's sugar using a fork..
- Put the planed almonds on a plate and crush with your fingers. Use a tea spoon to part the dough. Wet your fingers and palms - but just a little bit - and form the crescents. The dough is very sticky. Toss the crescents in the crushed almonds..
- Put on a baking-plate and bake for 10-12 minutes until they become light brown. They grow a little while baking so make sure there is some space between the crescents on the backing parchment..
- When cooled down. Melt the chocolate coating and coat the tips of the almond crescents. Enjoy!.
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Recipe : Mini Almond Crescents
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