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Variety to Homemade Tasty Polka samosa

Wishing to dine Polka samosa a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Polka samosa like a famous chef made.

Polka samosa

We hope you got insight from reading it, now let's go back to polka samosa recipe. You can cook polka samosa using 25 ingredients and 19 steps. Here is how you do that.

To cook an unforgettable Polka samosa, below are the ingridients required:

  1. Provide 2 of potatoes - boiled and mashed.
  2. Use 1/4 cup of peas boiled.
  3. Prepare 1 tsp of Green chillies chopped.
  4. Take 1 tsp of Coriander leaves chopped.
  5. You need 1/4 tsp of rai.
  6. You need to taste of Salt.
  7. Get 1/4 tsp of lal mirchi powder.
  8. Prepare 1/4 tsp of haldi powder.
  9. Provide 1/4 tsp of Amchoor.
  10. Get 1 tsp of oil.
  11. Provide For of beetroot Dough :.
  12. Take 1/2 cup of Beetroot puree.
  13. Use 1/2 cup of Maida.
  14. Provide 1/2 cup of Aata.
  15. Use As per taste of Salt.
  16. Take 1/4 tsp of Pepper powder.
  17. Get 1/4 tsp of ajwain / carom seeds.
  18. Provide 1 tsp of oil.
  19. Prepare For of Plain Dough.
  20. Provide 1 cup of Maida.
  21. Use As required of Salt.
  22. Use 1/4 tsp of Pepper powder.
  23. Provide 1/4 tsp of ajwain/ carom seeds.
  24. Use 1 tsp of oil.
  25. Get As required of Oil to fry.

After preparing the materials, next you are good to cook your appetizing Polka samosa by following the guidances below:

  1. In kadhai heat oil and put mustard seeds. Add green chillies..
  2. Then add boiled and mashed potatoes..
  3. Add salt, haldi, lal mirchi and amchoor..
  4. Mix well. Now add peas and coriander leaves..
  5. Cook for 2 mins. Keep aside..
  6. Now in a bowl take beetroot puree and mix all ingredients..
  7. Make firm dough. Cover it and keep aside..
  8. In another bowl take all the ingredients of plain dough..
  9. Knead firmly. Cover and keep aside..
  10. Now take little portion of beetroot dough and roll it..
  11. Cut roundels with cutter. Remove small portion. Keep aside..
  12. Now take little portion of plain dough and roll it.
  13. Put this on beetroot roti..
  14. Now cut into two halves..
  15. Take 1st half and apply slurry or water on edges..
  16. Make it conical shape and stuff potatoes masala and seal it..
  17. Accordingly make all and fry it in medium hot oil till golden brown and crispy..
  18. You can make vice a versa. Like roll plain roti and cut and make holes and over it put beetroot roti..
  19. Garama garam polka samosas are ready to serve hot with green chutney and ketchup..

It may take different forms, including triangular, cone, or. Omaru Polka is a character from Polka Ch.

Recipe : Polka samosa

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