Practical Way to Cooking Perfect sauerkraut potatoes spices and herbs
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We hope you got insight from reading it, now let's go back to sauerkraut potatoes spices and herbs recipe. You can cook sauerkraut potatoes spices and herbs using 8 ingredients and 8 steps. Here is how you cook that.
To cook an unforgettable sauerkraut potatoes spices and herbs, here are the ingridients required:
- Provide 5 cup of sauerkraut.
- Take 6 large of potatoes peeled washed and chopped.
- Provide 1 tbsp of parsley dried.
- Get 1 tsp of whole dried oregano.
- Use 2 tsp of dried sweet basil.
- Get 1 large of onion chopped.
- Prepare 1 tsp of fresh ground black pepper.
- Provide 2 cup of water separated.
After readying the materials, next you are ready to make your appetizing sauerkraut potatoes spices and herbs by following the instructions on this section:
- in a pot add potatoes.
- add sauerkraut.
- add onions.
- add pepper and spices.
- add 1 cup of water.
- cook covered stir occasionally.
- when water gets low add second cup cook till potatoes are tender not mushy but done firm.
- note can be done in crockpot.
However, you should have cinnamon because this spice lends its unusual sweet, warm flavor to the fermented cabbage. If you do not want to make vinegret, you can eat it with boiled potatoes and other cooked vegetables. Although mashed potatoes are considered standard holiday fare, when they're spiced up with sauerkraut, they gain an added zing that's been a hit with Gina Davis's family ever since her grandmother, Mary Carson Hodges, started serving them years ago. Stir in the onion, sauerkraut, brown sugar, and chicken broth, stirring to dissolve the sugar. Add the potatoes and apple slices.
Recipe : sauerkraut potatoes spices and herbs
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step by step to make sauerkraut potatoes spices and herbs
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