Recommendation to Producing Tasty Split peas soup and Dombolo
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We hope you got insight from reading it, now let's go back to split peas soup and dombolo recipe. You can cook split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Split peas soup and Dombolo, below are the materials required:
- Prepare 1 kg of split peas.
- Prepare 1 kg of lentils.
- You need 1 kg of barley.
- Provide 1 cube of chicken stock.
- Take 1 of onion, chopped.
- Use 250 ml of brown onion powdered soup.
- Provide 125 ml of hearty beef powdered soup.
- Take To taste of ground pepper.
- Prepare To taste of salt.
- Provide 2 tbs of canola oil.
After preparing the materials, next you are good to make your 5-star Split peas soup and Dombolo by following the procedures on this section:
- Rinse and boil peas, lentils and barley until they all soft and tender..
- Once they are cooked add chicken stock to the mixture.
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas..
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious.
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold..
This creates a comforting texture that makes this traditional dish so enjoyable. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again. It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
Recipe : Split peas soup and Dombolo
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Simple tips to make Split peas soup and Dombolo
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