Recommendation to Serving Yummy Lardy Cake

Wishing to dine Lardy Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Lardy Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to lardy cake recipe. You can have lardy cake using 12 ingredients and 11 steps. Here is how you achieve it.

To prepare an extraordinary Lardy Cake, here are the materials required:

1. Get 25 g of lard.
2. Provide 500 g of Strong white flour.
3. Get 7 g of fast action yeast.
4. You need 15 g of suger.
5. You need 5 g of salt.
6. Get 200 ml of Water.
7. You need 100 ml of Milk.
8. Use of Filling:.
9. Provide 120 g of lard.
10. Provide 75 g of sultanas.
11. Provide 75 g of raisins.
12. Provide 90 g of sugar.

After readying the materials, now you are ready to cook your tasty Lardy Cake by following the instructions below:

1. Grease a loaf tin.
2. Warm milk and water in microwave for 1minute.
3. Added 25g lard and 15g suger and stir to disolve.
4. Add yeast to liquid and leave for 10minutes to check yeast blooms.
5. Place flour, salt and liquid into a stand mixer using the dough hook attachment on min speed once all added kneed for up to 10 minutes (you can do this by hand if so slowly add liquid as you bring together).
6. Transfer to a lightly oil bowl and set aside to raise until it has doubled in side approximately 1 hour.
7. On a lightly floured surface place the dough and roll flat.
8. Dot a third of the remaining lard and a third of the butter over the surface of the dough. Scatter over a third of the fruit and a third of the sugar. Fold the top third of the dough down and the bottom third up so that the dough is folded in three and roughly square. Turn the dough a quarter turn. Roll out and repeat the out process twice more, to use up all the lard and fruit..
9. Place in the geased tin and cover allowing it to raise again for 30 minutes.
10. Preheat the oven to 210°C/190°C fan..
11. Bake for 30–40 minutes until crisp and golden on top and cooked through. If the loaf seems to be browning too much, lay some baking parchment over the top until fully cooked. Cool in the tin. I find adding a little water to the bottom of the oven at the start to generate steam helps..

Looking for cake recipes, lardy cake recipes, fruitcake recipes, fruity lardy cake recipes or classic cake recipes? Make a cup of tea and put your feet up with this naughty-but-nice classic cake recipe. Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties Lardy cake. Know one really knows where the recipe originates from but Lardy Cake has been popular in Wiltshire and the West Country for. A very traditional recipe from SW England - lardy cake is *not* for those on diets!

Recipe : Lardy Cake

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Simple tips to make Lardy Cake

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Although prepared from limited components, but the perfect taste of the Lardy Cake you will serve using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you wish your family can prepare delicious dish with limited ingridients, share this site so that they will be able to see this helpful recipe.

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