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Best Advice to Homemade Extraordinary Łazanki (wa-zan-ki)

Hoping to dine Łazanki (wa-zan-ki) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Łazanki (wa-zan-ki) like a famous chef made.

Łazanki (wa-zan-ki)

We hope you got benefit from reading it, now let's go back to łazanki (wa-zan-ki) recipe. To make łazanki (wa-zan-ki) you need 8 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Łazanki (wa-zan-ki), here are the ingridients required:

  1. Provide of Sour krout.
  2. You need 3 of sausages (I used polish pork sausage).
  3. Take 500 g of Łazanki (Quadretti pasta).
  4. Take of Black pepper.
  5. Use of Powdered sweet red pepper.
  6. Use of Salt.
  7. Take of Cooking oil (sunflower).
  8. Take of Dried Mushrooms (amount up to taste).

After readying the materials, next you are good to prepare your appetizing Łazanki (wa-zan-ki) by following the guidances on this section:

  1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:.
  2. Add the sour krout with the mushrooms into a pot and boil for 15 minutes.
  3. Drain left over water from the pot and set it to one side.
  4. Finely dice the sausages into pieces.
  5. Add some oil into a pan, and sauté the sausage until it browns a little.
  6. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins.
  7. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done).
  8. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon.
  9. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly..

Recipe : Łazanki (wa-zan-ki)

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