Good Idea to Producing Yummy Tawa aloo chapati roll
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To prepare an unforgettable Tawa aloo chapati roll, here are the components required:
- Use 1 of large potato.
- Get 1 of chapati.
- Use 1 tsp of cuminseeds.
- Prepare to taste of Salt.
- Provide 1 tsp of chilli flakes.
- Use 1 tbsp of oil.
- You need of For assembling.
- You need 1 of tomato.
- Prepare 1 of small onion.
- Get 2 tbs of chatchup.
After preparing the components, next you are ready to cook your 5-star Tawa aloo chapati roll by following the procedures on this section:
- Put the tawa on flame add oil.
- Cut potatoes into thin circle and dip into water.
- Now arrange potatoes on hot tawa.
- Sprinkle cumin seeds salt and chilli flakes.
- When potatoes fry on one side turn it's side and fry them fry all potatoes in two bages.
- Take out fried potatoes in a plate.
- Now beat an egg.
- Set half of fried potatoes on tawa once again and pour beaten egg and fry from bothe sides.
- Now place a chapati on cutting board drizzile tomato ketchup.
- Put fried egg and pitatoes add onion and tomato slices.
- Roll chapati cut into half and enjoy new taste of chapati roll.
Cook on a hot tawa (griddle) on both sides using a little ghee. Vegetable Chapati roll is a quick Indian tiffin /snacks recipe. Heat dosa tawa and place the flatten dough ball. Cook till golden spots appear on some places. Chapati rolls or phulka with dry sabji works great for lunch.
Recipe : Tawa aloo chapati roll
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