Fast Guide to Cooking Tasty Lamb moussaka lasagna

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, fast but extraordinary Lamb moussaka lasagna recipe is the answer.

We hope you got insight from reading it, now let's go back to lamb moussaka lasagna recipe. To cook lamb moussaka lasagna you only need 26 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Lamb moussaka lasagna, here are the components needed:

1. Use 2 of aubergines, sliced into rings.
2. Prepare of Salt and pepper to taste.
3. Use of Olive oil, enough to cover the aubergines.
4. Provide of Moussaka sauce:.
5. You need 1 tablespoon of olive oil.
6. Provide 250 g of lamb mince.
7. You need 1 of white onion, finely chopped.
8. Use 3 of garlic cloves, finely chopped.
9. Get 400 g of can chopped tomatoes.
10. Prepare 1 tablespoon of tomato purée.
11. Use 1 cup of red wine.
12. Use 1 cup of water.
13. Take 2 of bay leaves.
14. Provide 1 teaspoon of dried oregano.
15. Take 1 teaspoon of dried thyme.
16. Take 1 teaspoon of ground cumin powder.
17. Take of Salt and pepper to taste.
18. Provide 1 tablespoon of granulated sugar (or any sugar of preference).
19. Provide of sprinkle paprika, optional.
20. Get of For the béchamel sauce (white sauce):.
21. You need of See my other Cookpad recipe on how to make the béchamel sauce.
22. You need of Assembling the moussake:.
23. Take 6-9 of lasagne sheets, optional.
24. You need 150 g of cheddar cheese, grated (or any cheese of preference).
25. You need of Garnish:.
26. You need Handful of plum tomates, sliced in half.

After readying the ingridients, next you are ready to cook your tasty Lamb moussaka lasagna by following the guidances on this section:

Cook ground lamb with tomato, onion, garlic, oregano, basil, and a hint of both cumin and cinnamon. Layer it into a kind of Greek lasagna made with breaded eggplant, a creamy béchamel sauce, crumbled goat cheese, and toasted breadcrumbs. Layering a moussaka is a lot like layering a lasagna. First, start with the sliced roasted aubergine and par-boiled potatoes. This layer forms the base of the moussaka and helps to contain the meat sauce.

Recipe : Lamb moussaka lasagna

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