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Practical Way to Producing Perfect Salmorejo con Pide

Hoping to dine Salmorejo con Pide a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Salmorejo con Pide like a famous chef made.

Salmorejo con Pide

We hope you got benefit from reading it, now let's go back to salmorejo con pide recipe. To make salmorejo con pide you only need 13 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Salmorejo con Pide, here are the components required:

  1. Prepare 900 g (1 lb) of fresh tomatoes.
  2. Prepare 150 g (5 oz) of day old bread such as pide.
  3. Use 1 of fat garlic clove peeled.
  4. Prepare 1/2 tsp of cumin seeds.
  5. Take 1/4 tsp of salt.
  6. You need of good pinch black pepper.
  7. Provide 1 tsp of yuzu.
  8. Use 1 tbsp of sherry vinegar.
  9. You need 60 g of (1/4 cup, 2 oz) organic virgin olive oil.
  10. Prepare 1 tbsp of celery tops.
  11. Take of Topping:.
  12. Get of anchovy fillets.
  13. You need of fresh herbs such as dill.

After readying the materials, next you are good to cook your tasty Salmorejo con Pide by following the procedures on this section:

  1. Prep all the ingredients..
  2. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak..
  3. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again..
  4. Leave to sit for a few minutes then add the bread. Blitz again..
  5. Drizzle in the sherry and the olive oil..
  6. Chill for 2 - 3 hours..
  7. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry..

Receta de Karlos Arguiñano de Salmorejo cordobés, un plato de crema fría realizado de forma fácil y tradicional, que en esta ocasión se acompaña con huevo cocido y jamón ibérico. Uno de los platos más conocidos de la cocina canaria. Receta de Tenerife tradicional, casera, sencilla, fácil y barata. Salmorejo, receta tradicional y con Thermomix. Consejos para hacer un buen salmorejo.

Recipe : Salmorejo con Pide

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