Half an Hour to Cooking Extraordinary Shahi tukda
Wishing to dine Shahi tukda a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Shahi tukda like a famous chef made.
We hope you got benefit from reading it, now let's go back to shahi tukda recipe. You can cook shahi tukda using 11 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Shahi tukda, here are the components needed:
- You need of For rabdi.
- Get 1 litre of milk.
- You need 8 tbsp of sugar.
- Provide 3 tbsp of milk powder.
- You need 1 pinch of saffron/kesar.
- Provide of For deep frying bread.
- Prepare 5-6 of bread slices (cut into triangles or any desired shape of your choice).
- Prepare as needed of Desi ghee for frying(clarified butter).
- Take of For garnish.
- You need 10-12 of pistachios crushed.
- Get as needed of Rose petals.
After preparing the ingridients, now you are ready to make your tasty Shahi tukda by following the guidances below:
- Method for rabdi: Take a pan, put milk, reduce till 3/4, add sugar, kesar and milk powder, keep on flame low only, let it come to half quantity. Turn off the flame. Don't make too thick, even after cooling down it thickens itself. Let it cool for 25-30 mins..
- Method for deep frying bread: Heat the ghee in a pan, as little hot, put the bread triangles in, fry until golden, do the entire frying process on slow flame. Once done, remove on kitchen towel and keep aside..
- To assemble: On a plate, place the fried breads, pour the rabdi(thickened sweet milk) over it, garnish with pistachio, and decorate with the royal rose petals...
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Recipe : Shahi tukda
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