Best Idea to Producing 5-Star Kori-rotti

Wishing to dine Kori-rotti a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Kori-rotti like a famous chef made.

We hope you got benefit from reading it, now let's go back to kori-rotti recipe. You can cook kori-rotti using 32 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Kori-rotti, below are the materials required:

1. Provide 1/2 kg of chicken.
2. You need For of Marination.
3. Take 1 tsp of Chilli powder.
4. Provide 1 pinch of Turmeric powder.
5. Get as per taste of Salt.
6. Prepare 1 tbsp of Lime juice.
7. Take For of Masala--.
8. Get 1 cup of coconut grated.
9. Take 1 of Onion ,sliced.
10. You need 1/2 tsp of Turmeric powder.
11. Prepare 10 of Long dry red chillies.
12. Take 5 of Small dry red chillies.
13. Provide 2 tbsp of Coriander.
14. Get 1 tsp of jeera powder.
15. Prepare 1/4 tsp of Methi.
16. Prepare 10 of Pepper corn.
17. Provide 1/2 tsp of Saunf.
18. Get 2 of elaichi.
19. Prepare 2" of Cinnamon sticks.
20. Prepare 2 of Cloves.
21. Get 5 of Garlic cloves with skin.
22. Take 1"piece of Ginger.
23. Provide 1 of Tamarind small lemon sized.
24. Provide 2 tbsp of Ghee.
25. You need For of gravy--.
26. Use 1 of Onion , sliced.
27. Provide 1 of Tomato , chopped.
28. Prepare 1"piece of Cinnamon sticks.
29. Get 2 of cloves.
30. Take 1/2 of Coconut , grated.
31. Get as per taste of Salt.
32. Get 1tbsp+1tsp of Ghee.

After preparing the materials, next you are good to make your tasty Kori-rotti by following the guidances on this section:

1. Clean the chicken and marinate for an hour or more..
2. Take a deep heavy-bottomed kadai and pour ghee tip in onions and saute till translucent and then tip in coconut and saute for 5-7 mins on low flame till it starts Browning here and there lastly tip in turmeric powder and saute for a minute. Remove from the pan and keep aside to cool down.
3. In the same pan roast rest of the ingredients for the masala expect ginger and tamarind till aromatic then mix with coconut mixture and wait till it cools down then add ginger and tamarind...grind it into a fine paste adding sufficient amount of water in a mixer grinder..
4. Extract thick milk out of the grated coconut.
5. Heat an earthenware vessel with 1tbsp ghee and tip in cinnamon and cloves saute for few secs...then add onions and saute till brown and tip in tomatoes and cook till mushy...add in the marinated chicken and saute for a while.Then tip in the masala paste add a cup of water +salt and close with a lid and let cook for 5 mins..
6. Then add the coconut milk and close the lid...cook till done. Lastly pour a tablespoon of ghee and switch off the flame. Keep it covered for sometime before serving for the flavors to enhance..
7. Take the store-bought rotti (Mangalorean rice crepes) crush them a bit and pour the curry onto the crepes and let it soak a bit before YOu dig in..

Kori Rotti is a traditional delicacy from the Mangalorean cuisine. "Kori" is the Tulu word for 'Chicken' and Traditionally, these rice rottis were prepared at home. But now these rottis are sold commercially and are. Kori rotti is a famous Mangalorean dish. Kori means chicken and roti is not the typical Indian bread that is prepared with wheat flour. The dried rotti are crisp and when soaked with chicken curry, they become soft.

Recipe : Kori-rotti

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