Best Idea to Serving Extraordinary Cheesy, garlicky corn on the cob
Hoping to eat Cheesy, garlicky corn on the cob a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Cheesy, garlicky corn on the cob like a famous chef made.
We hope you got insight from reading it, now let's go back to cheesy, garlicky corn on the cob recipe. You can have cheesy, garlicky corn on the cob using 5 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Cheesy, garlicky corn on the cob, here are the materials needed:
- Get 2 of corn on the cobs.
- Use 1 tbsp of mayonnaise (or vegan alternative).
- Provide 1 clove of garlic, crushed.
- Use 100 g of parmesan (or vegan alternative).
- You need 1 handful of chopped coriander or other fresh green herb of choice.
After preparing the ingridients, now you are ready to make your 5-star Cheesy, garlicky corn on the cob by following the instructions below:
- Boil the corns for a couple of minutes in a pan with some salted water..
- Mix the mayonnaise and garlic together to make an aioli..
- Lift the corns out of the water and place in the bowl with the aioli and coat all over..
- Pop the corns in a grill, on a griddle pan or bbq and cook until they start to go brown and the aioli starts to crisp..
- Sprinkle with the cheese and herb and enjoy!.
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Recipe : Cheesy, garlicky corn on the cob
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Simple tips to make Cheesy, garlicky corn on the cob
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