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Reference to Serving Yummy Swiss Chard Fatayer/pies

Wishing to eat Swiss Chard Fatayer/pies a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Swiss Chard Fatayer/pies like a famous chef made.

Swiss Chard Fatayer/pies

We hope you got insight from reading it, now let's go back to swiss chard fatayer/pies recipe. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Swiss Chard Fatayer/pies, below are the materials needed:

  1. Prepare of For the dough.
  2. Use of Dough: see manoushe recipe (see recipe).
  3. Get of Filling.
  4. Provide 300 g of swiss chard, rinsed very well and chopped (you can replace with spinach).
  5. Take 1 of big onion, chopped.
  6. You need 1 teaspoon of sumac.
  7. Prepare 1 teaspoon of pomegranate molasses.
  8. Use 1 of lemon juice.
  9. Provide of Salt.
  10. Get 2 tablespoons of olive oil.
  11. Provide Pinch of or to taste: ground allspice, cinnamon, black pepper, paprika.

After preparing the components, next you are good to make your 5-star Swiss Chard Fatayer/pies by following the instructions on this section:

  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341.
  2. Or use any other basic dough that you prefer.
  3. Preheat the oven to 180 degrees.
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper.
  5. (Btw you can have the filling as a salad, it’s so tasty just like that).
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough.
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together.
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top.
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930.

Recipe : Swiss Chard Fatayer/pies

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