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Variety to Producing 5-Star Sumac-beetroo rice with meatballs

Wishing to eat Sumac-beetroo rice with meatballs a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Sumac-beetroo rice with meatballs like a famous chef made.

Sumac-beetroo rice with meatballs

We hope you got benefit from reading it, now let's go back to sumac-beetroo rice with meatballs recipe. You can have sumac-beetroo rice with meatballs using 10 ingredients and 23 steps. Here is how you do it.

To prepare an extraordinary Sumac-beetroo rice with meatballs, here are the ingridients needed:

  1. Provide 3 cups of rice.
  2. Use 400 g of ground beef/lamb.
  3. Take 1 of large onion, grated.
  4. Prepare 1 of large onion, thinly sliced.
  5. You need 2 cloves of garlic, grated.
  6. You need 3 tbsp of saffron water.
  7. Use 2 tbsp of sumac powder.
  8. Take 1/2 cup of beetroot juice.
  9. Prepare to taste of salt- pepper.
  10. Provide of Oil.

After readying the ingridients, next you are ready to make your appetizing Sumac-beetroo rice with meatballs by following the instructions below:

  1. Take a large bowl, with minced meat, and grated onions, grated garlic, season with salt and pepper. Mix together. Divide the mixture into small or medium size round balls. Cover the meatballs and refrigerate for 30 minutes..
  2. .
  3. Soak the rice in salted water(1tbsp salt) for 1 hour. Heat the oil in a pan and fry sliced onion, set aside..
  4. Then add meat balls to the pan and fry them until cooked and golden brown..
  5. Pour water in a pot, bring water to a boil, drain salted water of rice and add it to the boiled water, allow to cook for 10 minutes..
  6. Sing a colander, drain the rice and keep it under cold tap water for few seconds..
  7. Add sumac and beetroot water to the rice, gently combine..
  8. .
  9. Add oil to the pot, pour part of drained rice in the pot, add half of fried onion and cover the onions with remaining of rice..
  10. .
  11. Cover the pot with a lid and allow to cook over low to medium heat for 25-30 minutes..
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  16. Serve this delicious rice with fried meatballs, fresh herbs and vegetables..
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  23. Ingredients.

An allergy to mangoes or cashews indicates that you are likely to also have an allergy to sumac. Lemony sumac complements such a wide variety of flavors that chefs use it liberally and with gusto. The sumac brightens everything up with citrus tones, but it's also earthy, so I feel like it makes fried food pop. I love it on corn fritters, fried Brussels sprouts, and fried garbanzo beans especially. Beetroot: Beetroots or beets are super healthy root vegetables packed with vitamins and minerals.

Recipe : Sumac-beetroo rice with meatballs

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step by step to make Sumac-beetroo rice with meatballs

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