Half an Hour to Homemade 5-Star Red Amaranth Leaves Vegetable

Wishing to eat Red Amaranth Leaves Vegetable a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Red Amaranth Leaves Vegetable like a famous chef made.

We hope you got benefit from reading it, now let's go back to red amaranth leaves vegetable recipe. To cook red amaranth leaves vegetable you need 10 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Red Amaranth Leaves Vegetable, below are the materials required:

1. You need 1 bunch of finely chopped amaranth leaves.
2. Provide Half of finely chopped onion.
3. Take 1 tsp of mustard seeds.
4. You need 8-10 of curry leaves.
5. Get Pinch of asafetida.
6. Take 1/2 tsp of turmeric powder.
7. Get 1 tsp of oil.
8. Get of Salt as per taste.
9. Provide of Water.
10. Take 5-6 of finely chopped garlic.

After readying the components, next you are ready to make your tasty Red Amaranth Leaves Vegetable by following the instructions on this section:

1. Take a pan heat some oil and add mustard seeds, asafetida, curry leaves and garlic to it.
2. Sauté in a little bit and add onions.
3. Add little salt and turmeric to it and fry it for a minute or two.
4. Add chopped leaves and close the lid.
5. Let it cook for sometimes.
6. Once the leaves are half cooked add some salt and water if required and let it cook with the lid on.
7. Once cooked serve it hot with chapati or rice.

This is a favorite vegetable in Chinese and Vietnamese stir-fries and the red leaves will color the dish red. Unlike many other greens, such as mustard and spinach, amaranth loves the heat so when your cool weather. Unlike other leafy green vegetables, amaranth is fairly happy in the heat. You'll want to cultivate larger plants specifically grown for their seeds if you want the amaranth grain. Red-leaf amaranth (Amaranthus tricolor) has especially nutritious foliage that tastes like slightly tangy spinach.

Recipe : Red Amaranth Leaves Vegetable

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