Variety to Preparing Perfect Taiwanese Purple Sweet Potato Snacks
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We hope you got insight from reading it, now let's go back to taiwanese purple sweet potato snacks recipe. You can have taiwanese purple sweet potato snacks using 5 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable Taiwanese Purple Sweet Potato Snacks, here are the materials needed:
- Prepare 200 g of Sweet Potatoes.
- Get 15 g of Olive Oil.
- Use 30 g of sugar.
- Prepare 120 g of Tapioca Starch.
- Prepare 3 tbsp of water.
After preparing the ingridients, now you are good to prepare your appetizing Taiwanese Purple Sweet Potato Snacks by following the procedures on this section:
- Peel and slice the sweet potatoes.
- Steam the sweet potatoes (10 mins).
- Mash the sweet potatoes.
- Add all the ingredients together.
- Roll the mixture in to a ball and knead a couple of times.
- Tear away small pieces and roll into a ball and then flatten until there is no dough left.
- Add them to a baking tray lined with baking paper.
- Cook it in the oven for 15 mins (Fan 180 celsius, Gas mark 6, Conventional 200 celsius).
As the purple potatoes are naturally sweet, there's no need to add any sugar, meaning these little mochi are free from added sugar, as well as being naturally vegan and gluten-free! Japanese purple sweet potatoes are botanically classified as Ipomoea batatas and are members of the Convolvulaceae or morning glory family. Japanese purple sweet potatoes are used in a variety of culinary applications including desserts and snack foods and are valued for their sweet flavor and. Purple sweet potatoes have a rich, almost winey flavor with a creamy texture. They are denser and drier than regular sweet potatoes, which is why Like other sweet potatoes, the peak season for the purple varieties is during the fall and winter months.
Recipe : Taiwanese Purple Sweet Potato Snacks
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