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Practical Method to Serving Tasty Veg Momos

Hoping to dine Veg Momos a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Veg Momos like a famous chef made.

Veg Momos

We hope you got insight from reading it, now let's go back to veg momos recipe. You can have veg momos using 23 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Veg Momos, below are the components needed:

  1. Get 2 cups of all-purpose flour.
  2. Use 2-3 teaspoon of refined oil.
  3. Use to taste of Salt.
  4. Provide as Required of Lukewarm Water.
  5. Use of For the stuffings.
  6. Provide 1 of small cabbage (Grated).
  7. Provide 2 of onions (minced).
  8. Provide 10-15 of Garlic cloves (minced).
  9. You need 2-3 teaspoon of refined oil.
  10. Prepare 1-2 of Chillies.
  11. Provide 1 teaspoon of black pepper powder.
  12. Provide to taste of Salt.
  13. Get 1/2 teaspoon of Soya sauce.
  14. Provide of For the chutneys.
  15. Prepare 2 of tomatoes boiled.
  16. Prepare 1 of garlic.
  17. Use 2 teaspoon of Mustard oil.
  18. Provide to taste of Salt.
  19. Get Pinch of black pepper.
  20. You need 1 teaspoon of dried red Chillies.
  21. You need 1 bunch of Coriander leaves.
  22. Use 1 bunch of Mint.
  23. Prepare 4-5 of green chillies.

After preparing the materials, next you are good to prepare your appetizing Veg Momos by following the procedures on this section:

  1. At first mix the flour, salt, refined oil with lukewarm water knead it & make a dough. And keep it aside..
  2. Grate the cabbage,salt, black pepper garlic, soya sauce and mince the onions and cook in 1 teaspoon oil for 5-7mins and cover with a lid in a low flame. After few minutes take off the lid and heat for few minutes. And then keep it aside..
  3. Chutneys - for the red chutney, in mixer grinder put the boiled tomatoes, black pepper, salt, oil, dried red chillies, garlic and grind it. And it's ready. For the Green chutney, in the mixer grinder put the coriander, mint, garlic, green chillies, salt, oil & Grind it. And it's ready..
  4. Now, take the dough from step 1 and make small balls and flatten the balls, put the stuffings inside and Roll the dough thin (translucent) and cut into rounds. Take a round, wet edges and place some filling in the center. Bring the edges together. Twist to seal and fill the rest in the same way. And put on the momo Equipment and grease the perforated plate with oil before placing the momos. And cover the lid..
  5. For the soup -put water, minced garlic cloves, black pepper powder, salt and coriander leaves minced. And put it on the lower section of the equipment..
  6. Now, steam the momos for 15-20mins in medium flame. And the momos are ready..

Recipe : Veg Momos

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Simple tips to make Veg Momos

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