Practical Way to Preparing Appetizing Laung chiray with special chutney
Wishing to eat Laung chiray with special chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Laung chiray with special chutney like a famous chef made.
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To prepare an unforgettable Laung chiray with special chutney, below are the materials required:
- Prepare 1 cup of Besan.
- You need 1 tbsp of flour (ata).
- You need 1 tsp of salt.
- You need 1 of large Onion.
- Prepare of For knead water.
- Prepare 1 pinch of soda (khanay ka).
- Prepare of For fry Oil.
- You need of Chutney.
- Take 3 of kasmiri red chilli.
- Provide To taste of Salt.
- Use 1/2 cup of imli ka pulp.
- Get 1/2 tsp of zeera.
- Provide 1 tbsp of Garlic.
After readying the ingridients, now you are ready to make your 5-star Laung chiray with special chutney by following the instructions below:
- Dough bnanay ke lia is ka tamam ingredients ko Mila kar acha say knead karein....10 min ke Lia rest da....
- Spoon se better oil mein dal kar fry karein (jese pokaray krta ha) jab fry jojaen to water mein daal da.
- Jab soft hojae to water sa nikal la...iska pokaray ready han.
- Chutney ka Lia iska tamam ingredients ko grind krlen.....chutney ready ha.
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Recipe : Laung chiray with special chutney
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step by step to make Laung chiray with special chutney
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