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To make an extraordinary Aloo mattar cheese paratha, here are the ingridients needed:
- Prepare 1 of Chopped onion.
- Get 4-5 of boiled potatoes.
- Take 1/2 cup of peas boiled and mashed.
- Get of Few Chopped coriander leaves and mint leaves.
- Get 1/2 inch of Grated ginger.
- Use 1/2 tsp of Red chilli powder.
- Get 1 tsp of Coriander powder.
- Take 1/4 tsp of Turmeric powder.
- Use 1/2 tsp of Amchoor powder.
- Provide of As per taste Salt.
- Take 1/2 tsp of Cumin seeds.
- Take 1 cup of wheat flour.
- Provide 1/2 tsp of Carrom seeds.
- Get As needed of Water for kneading.
- Provide of as required ghee for frying.
- Prepare 2 blocks of Cheese.
After readying the materials, now you are ready to cook your 5-star Aloo mattar cheese paratha by following the guidances below:
- In a mixing bowl add wheat flour, carom seeds, salt and mix it then add water gradually and prepare hard dough..
- Boil peas and grind it, add in mixing bowl. Add onion, coriander leaves, mint leaves, grated ginger, mash the boil potatoes and mix well..
- Add turmeric, chilli powder, coriander powder, amchoor powder, cumin seeds, salt and mix well (stuffing is ready)..
- Prepare roti add stuffing, add cheese, cover it and roll it. Fry both sides using ghee and serve hot with curd, pickle or tomato ketchup and Enjoy..
Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Aloo Cheese Paratha Recipe is the Stuffed Potato and Cheese Paratha, simply delicious Indian Breakfast to serve with Pickle or Curd.
Recipe : Aloo mattar cheese paratha
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