Fast Guide to Cooking 5-Star Chocolate Mousse
Hoping to eat Chocolate Mousse a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Chocolate Mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate mousse recipe. You can cook chocolate mousse using 4 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Chocolate Mousse, here are the materials required:
- Get 1/2 cup of Amul dark chocolate.
- Use 1 cup of Amul fresh cream.
- Use 2 tsp of sugar.
- You need 1 tbsp of Amul butter.
After readying the materials, next you are ready to prepare your appetizing Chocolate Mousse by following the instructions below:
- In a double boiler melt the chocolate. Add butter in it. Mix well. Then switch the flame off..
- Now take a bowl. Pour the fresh cream and beat it until soft peak is formed. Add sugar and whip again..
- Now add the melted chocolate in cream. Beat it. Now the chocolate mousse is ready. Fill the glass with chocolate mousse. Garnish with grated chocolate..
That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.
Recipe : Chocolate Mousse
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step by step to make Chocolate Mousse
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