Variety to Producing Tasty Motichur Rabdi parfait
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To make an unforgettable Motichur Rabdi parfait, below are the materials needed:
- Take 1/2 litre of full fat milk.
- Provide 7-8 of Motichur laddu or as required.
- Get 3 tbsp of sugar.
- Get 2 tbsp of bread crumbs.
- Provide of Few threads of saffron or 4-5 drops of saffron essence.
- Take 1 tbsp of dessicated coconut.
- Use of Some almonds and pistachios for garnishing.
After readying the components, next you are ready to prepare your 5-star Motichur Rabdi parfait by following the guidances below:
- First in a pan take milk and boil it on high flame when a boil comes turn the flame low and cook it for 10 minutes to reduce its quantity.now add safrron threads and essence mix it..
- When the milk reduced half add desiccated coconut and bread crumbs.mix well.and cook for another 5 minutes.now add sugar and cook for 3-4 minutes when it becomes thick.rabdi is ready.then turn off the flame.and let it cool completely..
- Time to assemble it.so take short glasses or cups. Crumble the ladoos and make a layer of motichoor in shot glasses.press lightly with spoon.pour rabdi on it.sprinkle some chopped almonds and pistachios.then again make a layer of motichoor.garnish with almonds and pistachios. put in refrigerator for 2-3 hours then serve cool..
Recipe : Motichur Rabdi parfait
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step by step to make Motichur Rabdi parfait
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