Variety to Preparing 5-Star Popping Polenta Pie

Hoping to eat Popping Polenta Pie a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Popping Polenta Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to popping polenta pie recipe. To make popping polenta pie you need 24 ingredients and 15 steps. Here is how you achieve that.

To make an unforgettable Popping Polenta Pie, here are the components needed:

1. Take 2 Tbsp of extra virgin Olive Oil.
2. Get 1 of small onion finely chopped.
3. You need 2 cloves of garlic finely chopped.
4. You need 315 g of Extra Lean Minced Beef.
5. Use 2 of red chillies chopped (de-seed to reduce heat).
6. Prepare 1 tsp of chilli powder.
7. Use 1 tsp of cumin powder.
8. Provide 1 tsp of coriander powder.
9. Provide 3 of large ripe tomatoes grated.
10. Use 1/4 Cup of red wine (optional).
11. Take 1 tsp of Italian herbs.
12. Prepare 1 of carrot sliced.
13. Provide 1/2 cup of peas.
14. You need 1/4 cup of Worcestershire Sauce.
15. Get 1/4 cup of basil chopped.
16. Get of Grated cheese of preference to top pie (I used a mature cheddar).
17. You need 1 of chopped jalapeno.
18. Get to taste of Salt and freshly ground black pepper.
19. Provide of for the polenta.
20. Use 1 cup of Polenta.
21. You need 3 cups of boiling water.
22. Take 1 cup of coconut cream.
23. Prepare to taste of Salt.
24. Provide 1/4 cup of parmesan.

After readying the ingridients, next you are good to prepare your tasty Popping Polenta Pie by following the instructions on this section:

1. Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more..
2. Add mince to onion and garlic and brown. Mix well..
3. Once browned stir in chopped red chilli.
4. Mix in red chilli powder, cumin powder and coriander powder.
5. Then add in the grated tomato and mix well.
6. Followed by the red wine.
7. Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins).
8. Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce..
9. Cook until the veggies are tender and the sauce reduces..
10. MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan..
11. Once veggies are tender mix in the chopped basil and pour into an oven proof dish.
12. Top with cooked polenta spreading it evenly over the mince mixture.
13. Finish by topping with grated cheese, chopped jalapeno and some chopped basil.
14. Bake until cheese melts and becomes a golden brown..
15. Serve with a light crispy green salad and enjoy.

This cheesy dish is to Italians what macaroni and cheese is to Add. butter and grated asiago cheese. Place half of polenta in dish. Polenta is not exactly a summer food. But last night while I was doing intervals along the river I started craving polenta. I have no idea why, but I just did.

Recipe : Popping Polenta Pie

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