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Good Idea to Producing 5-Star Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF

Wishing to dine Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF like a famous chef made.

Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys chicken, sweet potato & fig tagine, gf df ef sf nf recipe. You can have vickys chicken, sweet potato & fig tagine, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF, below are the ingridients needed:

  1. Provide 500 g of skinless, boneless chicken breast, diced.
  2. You need of Black pepper to season.
  3. Get 1 of large red onion, chopped.
  4. You need 2 tsp of freshly grated ginger.
  5. Prepare 2 cloves of garlic, finely chopped.
  6. Use 2 tbsp of tomato puree / paste.
  7. Prepare 1.5 tsp of ground cumin.
  8. Use 1 tsp of ground coriander.
  9. Take 1 tsp of ground cinnamon.
  10. Provide 350 ml of chicken stock.
  11. Use 50 g of dried figs, chopped.
  12. Provide of fresh coriander / cilantro to garnish.
  13. You need 500 g of sweet potatoes, peeled & diced.

After readying the components, next you are ready to prepare your appetizing Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF by following the instructions below:

  1. Spray a tagine or large heavy pan with oil and place on a medium-high heat.
  2. Lightly season and brown the chicken then remove from the pan and set aside.
  3. Turn the pan down to medium-low and fry off the onion for 4 minutes or until softened.
  4. Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon. Cook down for a further 2 minutes.
  5. Put the chicken back in the pan and stir through to coat.
  6. Add the stock, figs and sweet potatoes and bring to the boil.
  7. Partially cover the pan and let simmer for 15 minutes or until the sweet potato is cooked.
  8. Take the lid off and let the liquid reduce for 5 minutes to thicken.
  9. Srason to taste and serve with rice or cous cous, garnish with some fresh coriander.

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Recipe : Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF

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