Fast Guide to Producing Perfect Steamed Idli with chutney and sambar

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To prepare an extraordinary Steamed Idli with chutney and sambar, below are the materials needed:

1. Provide 2 cups of Rice.
2. Take 1 cup of urad dal.
3. Provide 1 cup of Pohu.
4. Use 1 tsp of methi seeds ( wash andSoaked in warm water for at least 2 hours blend,ferment overnight).
5. Get For of chutney:.
6. Use As required of coconut.
7. Provide As required of chana.
8. You need As required of tamarind.
9. Prepare As required of green chillies.
10. Get As required of Ginger.
11. Provide As required of Coriander leaves.
12. Take As required of curry patta.
13. You need For of Sambar:.
14. Use 3 Bowl of turdal.
15. Use As required of mixed Vegetables.
16. Take As required of sambar Powder.
17. You need As required of tamarind.

After preparing the components, now you are ready to prepare your tasty Steamed Idli with chutney and sambar by following the instructions on this section:

1. In a Idli vessel, put a paddle full of risen batter in the grease plates,and steam for 15 minutes..
2. For coconut chutney; put all ingredients and corrriander leaves, Salt,blend and give tadka of mustard seeds, currypatta..
3. For Sambar; boil tur dal and mix Vegetables separately. In a Pan or Kadai put 2tbsp Oil in a medium flame, put mustard seeds when splutter, add curry patta,hing, whole Red chilies, saute for few minutes, put chopped Onions, fry till onion turns transparent, put tamarind juice, cook for 2 to 3 minutes, add chopped tomatoes, stir till tomatoes are soft, add Sambar Powder, stir for few minutes, add mashed and boil tur dal and mix Vegs Cook for five minutes..
4. Lastly, serve hot with Idli and chutney..

Recipe : Steamed Idli with chutney and sambar

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