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Fast Guide to Preparing Perfect Idichakka(Raw jackfruit) thoran

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Idichakka(Raw jackfruit) thoran

We hope you got insight from reading it, now let's go back to idichakka(raw jackfruit) thoran recipe. You can cook idichakka(raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Idichakka(Raw jackfruit) thoran, here are the materials required:

  1. Take 2 cup of Jackfruit pieces.
  2. You need 3 tbsp of Oil.
  3. Use To taste of Salt.
  4. Provide 1/4 tsp of Turmeric.
  5. Use of For paste:.
  6. Take 3 tbsp of Freshly grated coconut.
  7. Provide 4 of Green chillies.
  8. You need 1/2 tsp of Cumin seeds.
  9. Provide 4 of Garlic cloves.
  10. Get of For seasoning:.
  11. Get 1 big of Chopped onions.
  12. Take 2 of Red chillies.
  13. Get 1/2 tsp of Mustard seeds.
  14. Prepare 1 tsp of Urad dal / black lentil.
  15. Get 8 of Curry leaves.
  16. Provide 1/2 tsp of Asafoetida (hing).

After readying the materials, next you are good to make your tasty Idichakka(Raw jackfruit) thoran by following the instructions below:

  1. In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame..
  2. Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want..
  3. Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side..
  4. Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well..
  5. Add shredded jackfruit and mix it well..
  6. Add coconut paste and mix it well,until all the ingredients are combined well..
  7. Cover with lid and cook on low flame for 5-6min..
  8. Garnish with redchillies and curry leaves..

I like using the pressure cooker. Raw Jackfruit Thoran - Learn how to make Idichakka Thoran following our recipe - How to make IdiyanChakka Thoran -Traditional Kerala style malayalam Idichakka ( IdiyanChakka ) or Tender Jack fruit thoran is one such popular dish in which Tender Jackfruit is cooked, then shredded and stir fried. Idichakka Thoran is a popular summer stir fry recipe of Kerala. Idichakka is nothing but tender jackfruit. The raw fruit is stir fried with mustard seeds, black gram and dry red chillies.

Recipe : Idichakka(Raw jackfruit) thoran

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