Best Idea to Serving Appetizing Smoked pork back ribs

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To make an extraordinary Smoked pork back ribs, below are the ingridients required:

1. Take 1 of slab of pork back ribs.
2. Get 1 cup of rib rub.
3. Get 1/4 cup of dark brown sugar.
4. Use 2 tbsp of honey.
5. You need 2-3 shots of Gran Gala.
6. Use of Apple juice.
7. Take of Rib Rub**.
8. Provide 1 cup of dark brown sugar.
9. You need 2 tbsp of kosher salt.
10. Prepare 2 tbsp of chili powder.
11. Get 2 tbsp of garlic powder.
12. Provide 2 tbsp of onion powder.
13. Use 2 tbsp of white pepper.
14. Take 2 tbsp of coleman's mustard powder.
15. Use 1 tsp of cayenne pepper.
16. Use 1 tsp of ground coriander.

After preparing the materials, next you are good to cook your tasty Smoked pork back ribs by following the procedures below:

1. Get the smoker heating up to 250°.
2. Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice..
3. Make the rib rub..
4. Remove the membrane from the underside of the ribs..
5. Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°.
6. Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered..
7. After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time..
8. After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set..
9. Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak..
10. Put back on the smoker for another 1.5 hours..
11. After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving..

Great ribs are all about time and temperature. How fast you get to a temp, and how long you stay there make a big difference. Learn about how to make Brisket, pork butt, ribs. These are the holy trinity of BBQ, and with good reason. These collagen-rich cuts thrive in the low, smoky heat of the BBQ.

Recipe : Smoked pork back ribs

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