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Practical Way to Producing Yummy Jaggery Cardamom Buns

Wishing to eat Jaggery Cardamom Buns a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Jaggery Cardamom Buns like a famous chef made.

Jaggery Cardamom Buns

We hope you got benefit from reading it, now let's go back to jaggery cardamom buns recipe. To make jaggery cardamom buns you need 7 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Jaggery Cardamom Buns, here are the components needed:

  1. Provide 1 +1/4th cup of whole wheatand multigrain atta.
  2. Get 1 teaspoon of dry active yeast.
  3. Take 2 tablespoons of organic pure cow ghee.
  4. Take 4 tablespoons of organic jaggery powder.
  5. You need 2 pinches of salt.
  6. Prepare 1 cup of coconut milk.
  7. Get 1/2 teaspoon of cardamom powder.

After readying the ingridients, next you are good to prepare your appetizing Jaggery Cardamom Buns by following the instructions on this section:

  1. Dissolve the yeast in 1/2 cup lukewarm coconut milk and 1 tablespoon jaggery and keep to activate in a warm oven for 10 minutes..
  2. In another bowl, sieve all the dry ingredients and then add in the wet mixture and cardamom powder. Knead to a soft dough for 15 minutes by adding 2 tablespoons ghee, remaining milk and warm water if needed..
  3. Sprinkle some wheat flour on the dough, cover with cling wrap and keep to ferment and rise for 1.5 hours..
  4. Then take the dough on a floured board, punch well and knead again for 10 minutes while using 2 tablespoons ghee and making into a smooth ball..
  5. Then make equal sized balls, flatten each one on your palm and fill 1/2 teaspoon jaggery in each one. Seal the edges neatly and roll into a smooth ball. Repeat for all the dough balls. Keep on a greased muffin tray to rise for 1 hour covered with a damp towel..
  6. Preheat OTG at 200 °C. for 10 minutes. Then brush each of the risen buns with milk and keep to bake for 25 minutes. After 25 minutes, brush with melted ghee and keep again in OTG in switched off mode for 10 minutes to let the ghee get soaked in. Then take out, and enjoy with your tea, coffee or as a yummy dessert smeared with more ghee! A delicious tiffin snack too!.

Recipe : Jaggery Cardamom Buns

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step by step to make Jaggery Cardamom Buns

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