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Good Idea to Producing Appetizing Kollu Chutney

Hoping to eat Kollu Chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Kollu Chutney like a famous chef made.

Kollu Chutney

We hope you got insight from reading it, now let's go back to kollu chutney recipe. To cook kollu chutney you only need 15 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Kollu Chutney, here are the components required:

  1. You need 200 gms of Horse gram.
  2. Use 1 tsp of coriander seeds.
  3. Take 1 tsp of cumin seeds.
  4. Get 1 tsp of peppercorns.
  5. Use 1 small inch of ginger.
  6. Prepare 4 of green chillies.
  7. Take 2 of onions.
  8. Provide 2 of tomatoes.
  9. Prepare 1 tsp of mustard seeds.
  10. Get Pinch of hing.
  11. You need 1 tsp of urad dal.
  12. Get 1 tsp of chana dal.
  13. You need As required of oil.
  14. Take As per taste of salt.
  15. Provide As required of water.

After readying the ingridients, next you are ready to prepare your tasty Kollu Chutney by following the guidances below:

  1. First, dry roast the horse gram until it changes color. Keep aside..
  2. Heat oil in a kadai. Add cumin seeds, coriander seeds,and peppercorns. Once it pops up add the onions, green chillies, ginger, curry leaves one by one. Add some salt and saute till the onions are transparent..
  3. Now add the tomatoes. Cook till it gets mushy..
  4. Switch off the flame. Cool down. First, Blend roasted horse gram finely. Then add the tomato mixture to the jar and grind them altogether nicely adding some water to it..
  5. Benefits: ~ Contains low fat & carbohydrates ~ Less in sodium ~ Good for diabetes ~ Aids in weight loss ~ Rich in calcium, phosphorus & protein ~ Used to treat kidney stones ~ Helps to fight fever & cold ~ Helps women in regulating menstrual cycle Highlights: 》Requires less time 》Easily available ingredients 》Simple to cook 》Tasty and also healthy 》Can be served for a variety of dishes..
  6. To Temper - heat oil in a pan. Add mustard seeds, chana dal, urad dal, curry leaves and hing. Tranfer to the blended Kollu chutney. Now ready to serve with dosai/ idli..

How to make Kollu Thogayal Recipe (Horsegram Chutney). Horse Gram Chutney / Kollu thuvaiyal is a healthy diet chutney can be served for porridge, idly, dosa and is best accompaniment with hot rasam too. After the garlic's raw smell goes away, grind everything with the tamarind paste and salt. Make a soft paste and the chutney is ready. This can be served with idli.

Recipe : Kollu Chutney

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Simple tips to make Kollu Chutney

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