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Best Advice to Cooking Appetizing Meethi sonth/ imli chutney

Hoping to dine Meethi sonth/ imli chutney a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Meethi sonth/ imli chutney like a famous chef made.

Meethi sonth/ imli chutney

We hope you got benefit from reading it, now let's go back to meethi sonth/ imli chutney recipe. You can cook meethi sonth/ imli chutney using 10 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Meethi sonth/ imli chutney, here are the components needed:

  1. Take 200 gm of Jaggery.
  2. Prepare 250 gm of Tamarind paste.
  3. Provide 100 ml of water.
  4. Get 1 cup of Dry fruits mix.
  5. Use 2 tbsp of Black salt.
  6. Prepare 1 spoon of Red chilli powder.
  7. Take 1 tsp of Cumin seeds.
  8. Prepare 1 pinch of Asafoiteda.
  9. Use 1 spoon of ground spices powder.
  10. Provide 2 tbsp of oil.

After preparing the materials, now you are good to prepare your appetizing Meethi sonth/ imli chutney by following the procedures on this section:

  1. Heat oil in a wok.
  2. Add cumin seeds and asafoetida.let it cracled.
  3. Add jaggery along with water and let it be melt.
  4. Add tamarind paste and mix well.crush jaggery with spoon..
  5. Add chilli powder,salt and ground spices powder.mix well..
  6. Boil it till the required consistency.and finally add dry fruits.sonth is ready to enjoy with Sahi bhalla and snacks.

Rinse the dry mango chunks thoroughly with water. Take enough water in a vessel so that these chunks get drenched nicely. Imli Meethi Chutney/Tamarind sweet sauce for different styles of chat, dahi vada, golgappy recipes. It has sweet and sour taste. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks.

Recipe : Meethi sonth/ imli chutney

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