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Fast Guide to Producing Appetizing Baingan bharta (smoked eggplant with spices)

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Baingan bharta (smoked eggplant with spices)

We hope you got insight from reading it, now let's go back to baingan bharta (smoked eggplant with spices) recipe. To make baingan bharta (smoked eggplant with spices) you need 12 ingredients and 12 steps. Here is how you cook that.

To cook an extraordinary Baingan bharta (smoked eggplant with spices), here are the components needed:

  1. Get 2 of Brinjal - large Size.
  2. Use 2 tbsp of Oil.
  3. Get 2 of Onion - medium sized finely chopped.
  4. Take 2 of Tomato - medium sized finely chopped.
  5. Use 1 tbsp of Ginger-garlic-green chilli paste.
  6. Use 1tsp of Turmeric powder.
  7. Provide 1 tsp of Garam masala.
  8. You need 2 tsp of Coriander powder.
  9. Prepare 2 tsp of Cumin seeds.
  10. Get 1 pinch of Hing (asefoetida).
  11. You need to taste of Salt.
  12. Use of Coriander leaves for garnishing.

After readying the ingridients, now you are ready to cook your tasty Baingan bharta (smoked eggplant with spices) by following the procedures on this section:

  1. Take the brinjals and wash it properly..
  2. Roast the brinjals on a grill over a medium flame..
  3. When the brinjals are properly roasted, take it out in a plate and allow it to cool..
  4. When cooled, take off the burnt skin..
  5. Mash the brinjals and keep it aside..
  6. Heat a kadai, add oil to it. When the oil is hot add cumin seeds and hing and let it crackle..
  7. Add the onions to it and fry till it turns golden brown..
  8. Add the ginger-garlic-green chilli paste, turmeric powder, coriander powder to it and saute it..
  9. Add the tomatoes and cook it till it turns soft and mushy..
  10. Add the mashed brinjals to it and add the salt to it..
  11. Mix the brinjal with onion tomato mix and cook for 5 minutes over medium flame. Add garam masala and turn off the flame. Add coriander leaves to it..
  12. Baingan bharta is ready to serve. Serve it with roti or rice..

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti. In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted Love this recipe - I also add smoked paprika for that smokey, tandoori-esque flavor. i tried ur baingan bharta recipe and it was really awesome. Restaurant Style Smoked eggplant curry recipe.

Recipe : Baingan bharta (smoked eggplant with spices)

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step by step to make Baingan bharta (smoked eggplant with spices)

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