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Variety to Cooking Tasty Focaccia

Hoping to eat Focaccia a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Focaccia like a famous chef made.

Focaccia

We hope you got insight from reading it, now let's go back to focaccia recipe. You can have focaccia using 6 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Focaccia, below are the ingridients needed:

  1. Use 250 grams of strong white bread flour.
  2. Take 1 tsp of salt.
  3. Get 7 grams of sachet of dried yeast.
  4. Take 1 tbsp of olive oil.
  5. You need 200 ml of cold water.
  6. Prepare 1 of olive oil and sea salt for the finishing touches.

After preparing the ingridients, next you are ready to prepare your 5-star Focaccia by following the procedures on this section:

  1. Place the dried ingredients in a bowl, then add the olive oil and 150 ml of the water. Stir to form a dough, then knead for ten minutes while you gradually add the remaining water. You can also do this in a food mixer using a hook if you prefer..
  2. Lightly oil a work surface then tip out the dough and knead for a further five minutes. Now oil the inside of a clean (large!) bowl and put the dough inside. Cover with a tea towel and leave in a warm place until the dough has doubled in size..
  3. Once the dough has risen, you need to punch it a few times. Then tip the dough onto a large baking sheet lined with greaseproof paper, flatten it and pull it into the corners so that it's the right shape. Leave to prove for another hour..
  4. During the time, preheat the oven to 220°C. Before baking, press your fingers into the dough to make dimples, then drizzle the loaf with olive oil and sprinkle over the sea salt..
  5. If you're adding cooked red onions etc, nows the time to do that..
  6. Bake in the oven for 20 minutes..
  7. Best served hot, with an extra drizzle of olive oil..

I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.

Recipe : Focaccia

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step by step to make Focaccia

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