Reference to Homemade Appetizing Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing
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To prepare an unforgettable Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing, below are the components required:
- Prepare 2 of Eggplants long ones.
- Use 2 of Capsicum or Bell Peppers.
- Get 5-6 of Green Long Chillies optional.
- Get 1/4 cup of Parsley chopped.
- You need 1 bunch of Lettuce torn.
- You need of For the Vinaigrette Dressing -.
- You need 1 tbsp of Apple Cider Vinegar.
- Prepare 2-3 tbsp of Olive Oil.
- Provide 1 tsp of Black Pepper Powder.
- Use 1/2 tsp of Salt.
After preparing the ingridients, next you are ready to cook your appetizing Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing by following the procedures on this section:
- Cut eggplant into 1/2" thickness and soak them in salted water. Deep fry these few at a time to a nice golden colour. In a greased griller pan, add the thick chopped large cubes of bell peppers and whole green long chillies..
- Spoon a tablespoon of olive oil on them and sprinkle some salt about 1/2 a teaspoon. They should not be grilled for a long time. They should retain their crunch..
- For the Vinaigrette Dressing, Mix about 1 tablespoon of olive oil, a teaspoon of black pepper and the vinegar. In a serving platter, arrange the fried egg plants at the bottom followed by the baked veggies..
- Top it up with the parsley and torn lettuce. Pour this vinaigrette dressing all over. Give it a final stir and it's all ready to be served..
Recipe : Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing
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step by step to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing
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