Half an Hour to Serving Extraordinary Restaurant Style Vinegar Onion
Hoping to eat Restaurant Style Vinegar Onion a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Restaurant Style Vinegar Onion like a famous chef made.
We hope you got benefit from reading it, now let's go back to restaurant style vinegar onion recipe. You can cook restaurant style vinegar onion using 7 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Restaurant Style Vinegar Onion, below are the components needed:
- Take 10-12 of pearl onion.
- Use 1 cup of vinegar.
- Provide 1/2 cup of water.
- Provide 1 piece of beetroot.
- Provide 1 of green chilli.
- Provide 1 spoon of sugar.
- Get To taste of Salt.
After preparing the components, next you are good to make your tasty Restaurant Style Vinegar Onion by following the guidances on this section:
- Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic..
- Cut beetroot small pc, this is to get colour. Cut the chilli..
- Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute..
- Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge).
These onions get their beautiful color from red beets. A tangy and yummy accompaniment to any meal! The sight of these onions always reminds me I have used pearl onions for this recipe, but this recipe can be made with regular onions too. Peel and slice regular onions and follow the step by step guide. How to Make Hungarian Liver and Onions with Vinegar Gravy.
Recipe : Restaurant Style Vinegar Onion
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