Practical Way to Producing Appetizing Mulled fruit & honey nut crumble
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To make an extraordinary Mulled fruit & honey nut crumble, here are the ingridients required:
- Use of Nut crumble mix....
- Prepare 50 g of Hazelnuts.
- Provide 50 g of Walnuts.
- You need 50 g of Brazil nuts.
- Provide 50 g of Cashew nuts.
- You need 50 g of Sunflower seeds.
- Take 50 g of Sesame seeds (white & black).
- Provide 50 g of Coconut thread.
- Provide 3 tbs of Honey.
- Prepare 1 tbs of Canola oil.
- You need of For the mulled fruit......
- Use 2 cups of red wine.
- Use 500 g of seasonal fruit:.
- Use of Kiwi fruit.
- Use of Plums.
- Use of Grapes.
- Take of Apples.
- Provide of Blood oranges.
- Take of Or whatever takes your fancy!!!.
- You need 1 tsp of ground cinnamon.
- You need 2 of passion fruit.
- Prepare 1/2 tsp of ground nutmeg.
- Get 8 of cloves.
- Provide 1 tsp of vanilla paste/essence.
- Prepare 1/4 teaspoon of chilli flakes.
- Prepare 1/2 cup of water.
- You need 1 of orange zest & juice.
- Provide 1 of tsb Corn flour.
After readying the ingridients, next you are good to cook your appetizing Mulled fruit & honey nut crumble by following the instructions below:
- First are going to make the nut crumble topping......
- Add oil to a frying pan, heart.
- Add all ingredients except honey into the pan & keep stirring so the nuts don't burn.
- When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat..
- Now to make the mulled fruit......
- Dice the fruit into ½cm cubes..
- Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush).
- Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit..
- Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional).
This deliciously fruity interpretation of the number one autumn warmer comes with simple instructions here. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Very fruit driven is best for a quaffable mulled wine. Look for Italian reds, Southern French or What flavourings can you add to mulled wine?
Recipe : Mulled fruit & honey nut crumble
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