Practical Method to Producing Tasty Gud (jaggery) aate ki gujhiya
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To prepare an unforgettable Gud (jaggery) aate ki gujhiya, below are the ingridients needed:
- Provide 250 gm of Aata wheat flour.
- Prepare 100 gm of Gud (jaggery).
- Get 1 tsp of Saunth (dried ginger) powder.
- Prepare 200 gm of Ghee.
- Take 2 tsp of Grated coconut.
After preparing the materials, now you are good to cook your 5-star Gud (jaggery) aate ki gujhiya by following the instructions on this section:
- In a bowl take wheat flour. Add 2 tbsp ghee. Add water in shots make a firm dough..
- Grate jaggery. Add dried ginger powder. Grated coconut. Mix well filling is ready.
- Take out small bills from the dough. Roll them..
- Place filling in between the rolled puri. Apply water on edges. Fold it and stick it well.press from fork. Deep fry in ghee.
Dhauta - washed / semi-refined Adhauta - unrefined, unwashed. Hindi-Gud Telugu-Bellam Tamil-Vellam Malayalam-Sharkara Kannada-Bella (solid jaggery), Joni bella. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and. Dahi Ki Gujiya Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Recipe : Gud (jaggery) aate ki gujhiya
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