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Good Idea to Homemade Appetizing Seafood stew with tomato and chorizo

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Seafood stew with tomato and chorizo

We hope you got benefit from reading it, now let's go back to seafood stew with tomato and chorizo recipe. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Seafood stew with tomato and chorizo, here are the ingridients needed:

  1. Take of Freshly baked bread.
  2. Take of Homemade butter.
  3. Use 1 kg of mussels.
  4. Use 250 g of clams.
  5. Take 1 of fillet salmon.
  6. Provide 1 of fillet cod.
  7. You need 1 of fillet haddock.
  8. Use 2 of tubes calamari sliced into rings.
  9. Take of Fresh parsley.
  10. Prepare of Fresh basil.
  11. You need of Stew.
  12. Get 200 g of chorizo diced.
  13. You need 1 of diced white onion.
  14. Get 2 cloves of garlic.
  15. Get of Extra virgin olive oil.
  16. Provide 400 g of plum tomatoes.
  17. Provide 400 g of chopped tomatoes.
  18. Take 2 tbsp of tomato paste.
  19. Take 1 tsp of Dijon mustard.
  20. Use 1 tsp of origanum.
  21. Use of Salt.
  22. You need of Pepper.
  23. Get of Smoked paprika.
  24. Take 250 ml of Cabernet Sauvignon.
  25. Provide 50 g of sugar.
  26. Get 500 ml of water.

After preparing the components, now you are good to prepare your appetizing Seafood stew with tomato and chorizo by following the instructions below:

  1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
  2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
  3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
  4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster. Cod with tomato and chorizo sauce. Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes. John Torode's Mexican-inspired one-pot casserole is packed with shellfish, white fish and plenty of chilli, from BBC Good Food.

Recipe : Seafood stew with tomato and chorizo

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