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To make an extraordinary Aloo Peanut Tikki (Patties) Recipe, here are the ingridients required:
- Prepare of For the Patties.
- Prepare 6 of Boiled and peeled potatoes medium size.
- Provide 3 of Chopped green chilies.
- Get to taste of Rock salt (Sendha Namak).
- Use 150 gm of Cottage Cheese (Paneer).
- Get of For the Batter.
- Take 1 1/2 cup of Rajgira atta (Amaranth).
- Prepare to taste of Salt.
- Take 1/2 cup of Water.
- Provide of For Curd.
- You need 1/2 kg of Curd.
- Provide to taste of Rock salt.
- Use 1/4 teaspoon of Roasted Cumin Powder.
- Provide 1/2 teaspoon of Sugar.
- Use of For the Green Grapes Chutney.
- Take 20 -25 of Mints Leaves.
- Prepare 30-35 of Green Grapes.
- Use 3 of Green Chillies.
- Prepare to taste of Rock salt.
- You need of For the Dry Mango Chutney \ Meethi Chutney.
- Provide 1/2 Cup of Amchoor Powder (Dry Mango Powder).
- Take 1/2 cup of Grated / Mashed Jaggery.
- Provide 1/2 teaspoon of Roasted Cumin Powder.
- You need 1/2 teaspoon of Red Chilli Powder.
- Provide 1/4 teaspoon of Black Pepper.
- Provide to taste of Rock Salt.
- Get 1 cup of Corasely Roasted Peanut powder.
- Provide 1/2 cup of Peanut oil / Ghee.
After readying the materials, now you are good to make your tasty Aloo Peanut Tikki (Patties) Recipe by following the instructions on this section:
- How To Make Aloo Peanut Tikki.
- Take a large bowl. Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well..
- Divide the potato mixture into equal portion and shape each portion into a round and flat patties..
- Make a batter with the Rajgira atta add salt in a bowl..
- The batter should be thick. add water if it gets very thick.
- Dip patties in a rajgira batter..
- After that coat the patties in peanut powder..
- Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side..
- Tikki is ready..
- For the Green Grapes chutney:-.
- Wash mint leaves under running water. Drain them and keep it aside. Grind the mint leaves, grapes, chilies and rock salt together..
- Collect chutney in a bowl..
- For the Dry Mango Chutney / Meethi Chutney:-.
- In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled..
- Now add jaggery and to cook, till the jaggery dissolve..
- Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. Stir it for a 2-3 minutes boil on low Flame..
- You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it..
- Chutney is ready now..
- For the curd:-.
- Tie some curd in a muslin cloth and leave it hanging for at least half an hour..
- Take a bowl and strain the curd through a strainer right into a bowl. Now curd will look smooth and silky..
- Add rock salt, sugar and cumin powder and mix it. Keep it aside..
- Serve the Tikki with curd, meethi chutney, and green chutney..
- You can add some pomegranate on it..
Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box. Do give this a ty and we are sure it will satisfy your taste buds. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great!
Recipe : Aloo Peanut Tikki (Patties) Recipe
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