Practical Method to Serving 5-Star Chocolate Truffle Terrine
Wishing to eat Chocolate Truffle Terrine a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Chocolate Truffle Terrine like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate truffle terrine recipe. To make chocolate truffle terrine you only need 6 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Chocolate Truffle Terrine, here are the components needed:
- Provide 300 ml of double cream.
- Prepare 1 tbsp of icing sugar.
- Use 125 grams of sponge fingers.
- Get 5 tbsp of orange juice.
- Prepare 2 tbsp of cointreau or grand marnier liqueur.
- Provide 200 grams of dark chocolate (save some for grating to decorate).
After readying the materials, next you are good to cook your 5-star Chocolate Truffle Terrine by following the guidances below:
- line a loaf tin with cling film.
- melt the chocolate by pouring hot cream on top and stir until all melted then stir in icing sugar.
- mix orange juice and liqueur in a bowl and dip the sponge fingers then place fingers widthwise in loaf tin covering the bottom completely.
- pour the chocolate cream and top with sponge fingers lengthwise.
- fold the clingfilm over top and chill overnight.
- carefully lift it out using the clingfilm then remove and place on a dish.
- smother the top with grated chocolate.
Recipe : Chocolate Truffle Terrine
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step by step to make Chocolate Truffle Terrine
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