Variety to Producing 5-Star Spiced Chickpea Fritters (vegan)

Hoping to dine Spiced Chickpea Fritters (vegan) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Spiced Chickpea Fritters (vegan) like a famous chef made.

We hope you got insight from reading it, now let's go back to spiced chickpea fritters (vegan) recipe. You can cook spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Spiced Chickpea Fritters (vegan), below are the ingridients required:

1. Get 225 g of can of chickpeas.
2. Get 1 teaspoon of coriander seeds.
3. Take 1 teaspoon of cumin seeds.
4. Get 1 tablespoon of oil.
5. Prepare 1 of onion, chopped.
6. Prepare 1 of green pepper, chopped.
7. Prepare 3 of garlic cloves, chopped.
8. You need 2 of small red chillies, deseeded and chopped.
9. Use 1 teaspoon of turmeric.
10. Provide 10 g of fresh/frozen coriander.
11. Provide 1/2 of lemon zest.
12. You need 1 of dessertspoon of lemon juice.
13. Take of Egg replacement for 1 egg (or a different binding agent).
14. Provide of Salt and pepper.
15. Take 3 tablespoons of flour.
16. Prepare 2 tablespoons of oil.

After readying the ingridients, next you are ready to make your appetizing Spiced Chickpea Fritters (vegan) by following the guidances on this section:

1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar..
2. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs..
3. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper.
4. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour..
5. Serve up and enjoy!.

Recipe : Spiced Chickpea Fritters (vegan)

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