Variety to Producing Appetizing Lee's Stuffed Summer Tomatoes Revisited

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We hope you got insight from reading it, now let's go back to lee's stuffed summer tomatoes revisited recipe. To cook lee's stuffed summer tomatoes revisited you only need 13 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Lee's Stuffed Summer Tomatoes Revisited, here are the materials required:

1. Provide 350 of ' Preheated Oven.
2. Provide 4 of Vine Ripe Tomatoes (6-8 Ounces).
3. Get of Reserved Liquid and Pulp.
4. You need 3 of \4 - 1 Cup Italian Seasoned Dry Bread Crumbs.
5. Use 1 of \2 Teaspoon Table Salt.
6. Use 1 Teaspoon of Dry Italian Seasoning Herbs.
7. You need 2 Tablespoons of Granulated Sugar.
8. Provide 1 of \2 Teaspoon Cracked Black Pepper.
9. Take 1 of \4 Cup Fresh Chopped Parsley (Not the dried stuff!!).
10. Provide 3 Tablespoons of Parmesan Cheese.
11. Get 1 of \2 Cup Shredded Monterey Jack Cheese.
12. Take 1 of \2 Cup Shredded Sharp Cheddar Cheese.
13. Provide 3 Tablespoons of Extra Virgin Olive Oil.

After readying the materials, now you are ready to cook your tasty Lee's Stuffed Summer Tomatoes Revisited by following the instructions on this section:

1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain..
2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1\2 Cup and work up from there. You want the mixture to be thick enough to work with..
3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously..
4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!.

Recipe : Lee's Stuffed Summer Tomatoes Revisited

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