Best Advice to Preparing Tasty Cocoa Coated Chocolate Truffles
Hoping to dine Cocoa Coated Chocolate Truffles a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Cocoa Coated Chocolate Truffles like a famous chef made.
We hope you got benefit from reading it, now let's go back to cocoa coated chocolate truffles recipe. You can cook cocoa coated chocolate truffles using 4 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Cocoa Coated Chocolate Truffles, below are the components required:
- You need 360 grams of Bittersweet chocolate.
- Prepare 125 ml of Whipping cream.
- Use 2 cup of Cocoa powder.
- Provide 2 tbsp of Unsalted butter.
After preparing the materials, now you are ready to make your 5-star Cocoa Coated Chocolate Truffles by following the procedures on this section:
- Place the whipping cream and butter in a heat proof bowl, on top of boiling water..
- Mix the two ingredients and remove the mixture from the heat after about two minutes..
- Pour the heated mixture onto the bitterweet chocolate in a bowl, and mix the chocolate while it melts. Make sure that there are no chocolate chunks left in the chocolate mixture..
- When the mixing is done, leave it too cool. After awhile, cover the bowl of mixture, and chill it in the fridge for at leat 4 hours..
- When the chocolate is set, scoop out the chilled chocolate mixture into bite sizes and roll them into cocoa powder in a tray..
- The chocolate truffles can be eaten immediately or be kept refrigerated after all is done..
- You can also have these tiny confections be wrapoed in chocolate foils or wrappings as you wish..
Recipe : Cocoa Coated Chocolate Truffles
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Simple tips to make Cocoa Coated Chocolate Truffles
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