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Fast Guide to Cooking Tasty Vickys Roasted Vegetable Stacks with Ciabatta, GF DF EF SF NF

Wishing to dine Vickys Roasted Vegetable Stacks with Ciabatta, GF DF EF SF NF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Vickys Roasted Vegetable Stacks with Ciabatta, GF DF EF SF NF like a famous chef made.

Vickys Roasted Vegetable Stacks with Ciabatta, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys roasted vegetable stacks with ciabatta, gf df ef sf nf recipe. You can have vickys roasted vegetable stacks with ciabatta, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Vickys Roasted Vegetable Stacks with Ciabatta, GF DF EF SF NF, here are the components needed:

  1. Get 2 of fluffy potatoes such as king Edward, peeled and thinly sliced.
  2. Prepare 1 of large sweet potato, peeled and thinly sliced.
  3. Get 1 of red sweet pepper, deseeded and quartered.
  4. Provide 2 of small courgettes, halved lengthways.
  5. You need 1 of red onion, peeled and quartered.
  6. Get 1 of spray of olive oil.
  7. Provide 8 slice of gluten-free ciabatta bread.
  8. You need 1 tbsp of olive oil.
  9. Provide 1 tbsp of balsamic vinegar.
  10. Use 200 grams of baby spinach leaves.
  11. Prepare to taste of salt & pepper.
  12. Provide of vegan parmesan optional.

After readying the materials, next you are ready to make your appetizing Vickys Roasted Vegetable Stacks with Ciabatta, GF DF EF SF NF by following the procedures on this section:

  1. Preheat the oven to gas 6 / 200C / 400°F and line 2 baking trays with baking paper.
  2. Divide the vegetables between the trays, spray with oil to coat, season with salt & pepper and mix well.
  3. Roast for 25 - 30 minutes until browning and cooked through. Turn once halfway through.
  4. Give the ciabatta slices a spray with oil or a parmesan topping if using, and place on the baking trays for the last 6 minutes of the vegetables cooking, until golden brown.
  5. Mix the tbsp olive oil and balsamic vinegar together, season with salt & pepper and set aside.
  6. Divide the spinach leaves between 4 plates, top with some of the roasted veggies, drizzle with the balsamic dressing and serve with the toasted ciabatta slices.
  7. This is great served both hot and cold so if there are just 2 of you, don't half the recipe! Try it as a cold salad the next say!.

Roasting vegetables is one of the simplest cooking techniques. With very little time and effort needed, you get richly flavored vegetables with a caramelized This time of year, roasted vegetables are on repeat around here. We, of course, have our most favorite go-to vegetables that we roast up super. The Best Ciabatta Sandwich Recipes on Yummly Blue Cheese And Turkey On Ciabatta Sandwich, Caribbean Pork Sandwich, Italian Ciabatta Sandwich.

Recipe : Vickys Roasted Vegetable Stacks with Ciabatta, GF DF EF SF NF

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