Practical Way to Homemade Extraordinary Chorizo Risotto (Spicy)
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We hope you got insight from reading it, now let's go back to chorizo risotto (spicy) recipe. To cook chorizo risotto (spicy) you need 11 ingredients and 2 steps. Here is how you cook that.
To make an extraordinary Chorizo Risotto (Spicy), below are the materials required:
- Use 1 Tsp of Olive Oil.
- You need 350 Gr of Risotto (Arborio) Rice.
- Provide 400 Gr of Chorizo - diced.
- Provide 1 of Medium Onion Diced.
- Take 1 Tbsp of Red Wine Vinigar.
- You need 1 of Lt Chicken Stock.
- Prepare 400 Gr of Tin of chopped Tomatos.
- Prepare 85 Gr of Frozen Peas.
- You need of Chilli Flakes (Optional).
- Take of Grated Parmesan.
- Prepare of Fresh Oregano or Basil (optional).
After preparing the components, now you are ready to make your tasty Chorizo Risotto (Spicy) by following the procedures on this section:
- Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well..
- Gradually add the hot stock, a ladleful at a time β stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan..
Recipe : Chorizo Risotto (Spicy)
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