Reference to Preparing Appetizing Breakfast Rice Bowl 🍚
Wishing to eat Breakfast Rice Bowl 🍚 a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Breakfast Rice Bowl 🍚 like a famous chef made.
We hope you got benefit from reading it, now let's go back to breakfast rice bowl 🍚 recipe. You can have breakfast rice bowl 🍚 using 10 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Breakfast Rice Bowl 🍚, below are the materials required:
- Prepare 125 g of day old white rice,.
- Get 1 of large egg,.
- Provide 1 rasher of thick cut smoked bacon,.
- You need 1/3 of rd onion chopped very finely,.
- Provide 1 of spring onion,.
- Use 1 tbsp of light soy sauce,.
- Use of Sriracha sauce,.
- You need 1 pinch of Nigella seeds,.
- Prepare of Spray cooking oil (Vegetable or sunflower),.
- Provide of Salt and pepper to season,.
After preparing the components, now you are ready to prepare your tasty Breakfast Rice Bowl 🍚 by following the procedures on this section:
- Heat up a wok over a high heat, and separately heat a small frying pan up on a separate hob. Spray both liberally with cooking oil..
- Crack the egg into the small frying pan and turn down the heat very slightly. Allow to cook. Add the onion to the hot wok along with the chopped whites of the spring onion. Slice the greens of the spring onion lengthways and set aside for later..
- Fry the onions for a couple of minutes then add in the slice of bacon. Fry the bacon until cooked on both sides, remove from the wok and slice into small bite sized pieces. Spray more oil into the wok. Add the day old rice to the wok and re-add the bacon pieces. Toss everything together. Season with salt and pepper and add in the light soy sauce. Stir to combine..
- Once the fried egg has cooked through, remove from the heat. Stir fry the fried rice until the rice begins 'popping' in the hot wok. Remove from the heat..
- Add the rice to a bowl. Top with the fried egg. Add the greens of the spring onion on the side and drizzle sriracha sauce over the egg. Garnish with some Nigella seeds. Eat and enjoy!.
Recipe : Breakfast Rice Bowl 🍚
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