Practical Method to Serving 5-Star Yogurt Lemon Cake
Hoping to eat Yogurt Lemon Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Yogurt Lemon Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to yogurt lemon cake recipe. To make yogurt lemon cake you need 7 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Yogurt Lemon Cake, here are the materials required:
- Get 125 ml of Greek yogurt.
- Prepare 3 of eggs.
- Prepare 120 ml of sunflower oil/vegetable oil.
- You need 180 gram of sugar.
- Take 170 gram of self raising flour.
- Prepare 2 tbsp of lemon zest.
- Prepare 1 tbsp of lemon juice.
After readying the ingridients, next you are good to make your tasty Yogurt Lemon Cake by following the procedures below:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well..
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate..
- Pour batter into loaf pan and bake for 40-50 minutes.
- Put it in cooling rack for 10 minutes. Serve and enjoy it..
It's quick to make, doesn't require a mixer. This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history! Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! Lemon yogurt cake - a European tradition. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it's a whole lot better.
Recipe : Yogurt Lemon Cake
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