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Practical Method to Serving 5-Star Yogurt Lemon Cake

Hoping to eat Yogurt Lemon Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Yogurt Lemon Cake like a famous chef made.

Yogurt Lemon Cake

We hope you got insight from reading it, now let's go back to yogurt lemon cake recipe. To make yogurt lemon cake you need 7 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Yogurt Lemon Cake, here are the materials required:

  1. Get 125 ml of Greek yogurt.
  2. Prepare 3 of eggs.
  3. Prepare 120 ml of sunflower oil/vegetable oil.
  4. You need 180 gram of sugar.
  5. Take 170 gram of self raising flour.
  6. Prepare 2 tbsp of lemon zest.
  7. Prepare 1 tbsp of lemon juice.

After readying the ingridients, next you are good to make your tasty Yogurt Lemon Cake by following the procedures below:

  1. Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well..
  2. Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate..
  3. Pour batter into loaf pan and bake for 40-50 minutes.
  4. Put it in cooling rack for 10 minutes. Serve and enjoy it..

It's quick to make, doesn't require a mixer. This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history! Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! Lemon yogurt cake - a European tradition. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it's a whole lot better.

Recipe : Yogurt Lemon Cake

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Simple tips to make Yogurt Lemon Cake

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