Best Advice to Preparing Appetizing Simple Moroccan lamb tray bake
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To cook an extraordinary Simple Moroccan lamb tray bake, here are the materials required:
- Take 6 of lamb chops.
- Prepare 1 of courgette.
- Take 10 of stems of fresh asparagus.
- Provide of 6 oz sugar snap peas.
- Prepare of 1 punnet cherry tomatoes.
- Use 3 teaspoons of garlic salt.
- Use 3 teaspoons of dried thyme.
- Provide 2 teaspoons of cumin powder.
- Take 2 teaspoons of salt.
- Get of Plenty of coarse black pepper.
- Get 1/2 of fresh lemon.
- You need of Low calorie frylite spray.
After readying the materials, now you are good to prepare your 5-star Simple Moroccan lamb tray bake by following the guidances below:
- Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet.
- Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb..
- Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly..
- Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy.
Recipe : Simple Moroccan lamb tray bake
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